Our Global Partners

At Cru de Cacao, we believe that partnerships lead to shared success. Together with Felchlin Switzerland, Yayra Glover Group from Ghana, and Elucid Germany, we share a vision of supporting local communities, promoting fair trade practices, and protecting the environment.

These partners are committed to sustainable, high-quality cocoa, improving the living conditions of cocoa farmers, and safeguarding natural resources. Thanks to these collaborations, every chocolate product from Cru de Cacao contributes to a positive impact on both people and the planet.

Felchlin - Switserland

Felchlin Switzerland is one of the smallest chocolate producers for professionals but has earned a strong position in the industry. Since 1908, this family-owned company has been renowned for its exceptional chocolate, crafted with expertise and dedication.

Felchlin selects the finest cocoa beans from sustainable plantations worldwide and carefully processes them in small batches. Their focus on a sustainable supply chain and ethical values makes them a respected and leading player in the chocolate sector.

Yayra Glover Group - Ghana

Yayra Glover Group in Ghana works closely with Felchlin, resulting in high-quality, organically certified cocoa beans that meet Felchlin's strict quality standards.

This organic cocoa complies with the Swiss Organic Farming Ordinance and the EU Organic Production Regulation, is deforestation-free, fully traceable, and sets local standards for the prevention of child labor.

Elucid - Germany

Since 2021, Cru de Cacao has been committed to healthcare for cocoa farmers and their families in the Suhum cocoa region of Ghana. In collaboration with Felchlin, Yayra Glover, and the startup Elucid, we are improving the health of cocoa farmers and their families, protecting them from extreme poverty, and increasing productivity.

This commitment aligns with the United Nations Sustainable Development Goals (SDGs), specifically Goal 1 "No Poverty" and Goal 3 "Good Health and Well-being."

Original Beans - Netherlands

Original Beans is a pioneer in the world of sustainable chocolate, with a mission that goes beyond taste. Since its founding, the company has been committed to nature conservation and improving living conditions in cocoa communities. For every bar sold, a tree is planted, directly contributing to biodiversity and reforestation.

The cocoa is sourced directly from small-scale farmers, ensuring fair prices and support for sustainable farming. Through their ‘One Bar : One Tree’ program, Original Beans has already planted millions of trees and restored ecosystems. Their dedication to impact and transparency makes them a role model in the chocolate industry.

Partnerships are crucial for Cru de Cacao as they enable us to create a sustainable and positive impact. Together with our partners, Felchlin, Yayra Glover, and Elucid, we share a common vision: supporting local communities, promoting fair trade practices, and protecting the environment. These collaborations allow us to produce high-quality, sustainable chocolate products while simultaneously improving the living conditions of cocoa farmers and safeguarding natural resources.

Felchlin, with its long tradition and commitment to quality and sustainability, empowers us to produce exceptional chocolate. Our partnership with Yayra Glover, who provides organically certified cocoa beans, strengthens our commitment to ethical and sustainable practices. Alongside Elucid, we work to improve healthcare for cocoa farmers in the Suhum region, directly contributing to poverty alleviation and promoting well-being in line with the United Nations Sustainable Development Goals. Thanks to these partnerships, every Cru de Cacao product contributes to a better future for both people and the planet.