Giftbox Cru Nº2
A luxury gift box with four different chocolate truffles from our assortment. A perfect gift for a Champagne or Haagse Hopjes lover.
Product number:
SW10133.2
Product information "Giftbox Cru Nº2"
A luxury gift box with a selection from our collection of chocolate truffles. While most people still think of whipped cream truffles when they hear the word truffle, we now have a number of contemporary versions of the chocolate truffle in our assortment.
Want to know more about the composition of these chocolate truffles? Then click on the name and you will be taken to the product description of the corresponding chocolate truffle.
Contents giftbox Cru N°2
- Truffle Haagse Hopjes ®;
- Truffle Marc de Champagne;
- Truffle Marc de Champagne Rosé; and
- Truffle Passion Fruit (vegan).
*This product cannot be returned after opening or after breaking the seal.
| Allergy Management (Declaration of Traces): | May Contain Traces of Peanut Or Gluten, Milk (Including Lactose), Soya |
|---|---|
| Ingredients Haagse Hopjes Truffles: | Sugar, CREAM, Glucose syrup, Sao Palme 36% Milk Chocolate (Sugar, Cacao Butter, Cacao Kernel (12%)(Ghana), partially Skimmed MILK powder, Whole MILK powder, Emulsifier (E322: SOYA Lecithin), Vanilla (Madagascar) Cocoa 36% Minimum) |
| Ingredients Marc de Champagne Rosé: | Edelweiss 36%(Sugar, Cacao Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier(E322: SOYA Lecithin),Vanilla Extract, Cocoa 36% Minimum), Marc de Champagne 60%, Raspberry 60%, Glucose, Champagne Rosé, BUTTER, CREAM, Sorbitol, Intvertsuiker |
| Ingredients Marc de Champagne Truffles: | Edelweiss 36% (Sugar, Cacao Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier (E322: SOYA Lecithin), Vanilla Extract (Madagascar), Cocoa 36% Minimum), Marc de Champagne 60%, Glucose, Champagne, BUTTER, CREAM, Sorbitol, Intvertsuiker, Cacao Butter |
| Ingredients Passionfruit Truffles: | Cacao Butter* (Dominican Republic), Cane Sugar* (South America), Rice Syrup Powder* (Pakistan), ALMOND*, Grated Coconut* (Sri Lanka), Fleur de Sel*, Vanilla Extract* (Madagascar), Emulsifier (E322: Sunflower Lecithin*), Cocoa 38% Minimum, Passionfruit, Sugar, Glucose, Cacao Butter*, Coconut fat, Sao Palme 68% Dark Chocolate (Cocoa kernel (56%) (Ghana), Sugar, Cocoa Butter, Emulsifier (E322: Sunflower Lecithin), Vanilla Madagascar Cocoa: 68% Minimum) |
| Label: | Fair For Farmers |
| Packaging: | Luxury gift packaging (11x11x2,5cm) |
On the packaging you will find the date until which the product has at least a shelf life (THT date).
Until this date, the quality of the product is good. To keep the quality optimal, we advise you to keep the product cool.
This means it is best to keep the product cool, dark and dry at a temperature between 16 and 18 °C.
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