Grand Cru Bonbons
tep into the world of premium chocolate and discover our exclusive handmade Grand Cru chocolates made with only the finest ingredients.
Grand Cru, a term we also encounter in the wine world, literally means "great crop. This distinction also applies to cocoa beans and indicates that the cocoa beans are of superior quality and come from a single cocoa plantation.
Our Grand Cru chocolates are filled with a ganache or gianduja that perfectly matches the flavors of the particular Grand Cru chocolate. A ganache is a creamy chocolate cream enriched, for example, with a fruity puree. A gianduja has a somewhat firmer structure and is made of a combination of nuts and chocolate.
Below you can read which different flavors of Grand Cru Bonbons we have. Taste it yourself and experience our chocolate experience!
Mexico 100% Bonbons
The Mexico 100% bonbon is a true discovery for lovers of pure, powerful flavors. This bonbon is coated with the most intense Grand Cru chocolate, made from the finest Criollo and Trinitario cocoa beans sourced from Mexico. This exceptional chocolate is known for its intensely fruity profile, with notes of grapefruit and lime peel subtly resonating in every bite.
The filling of this bonbon, a ganache also based on Mexico 100% cocoa mass, perfectly complements the base flavor of the chocolate. This pure ganache highlights the rich taste of the chocolate, with the freshness of grapefruit and lime peel blending beautifully with the deep cocoa notes.
Roasted Sesame Bonbon
Roasted Sesame might not be the first thing you expect in a bonbon, but it never fails to surprise! Coated in rich, intense milk chocolate, this bonbon offers the perfect balance between intensity and softness.
What makes this bonbon so appealing is the filling made from roasted sesame, processed into a pure paste. The nutty flavor of the sesame pairs beautifully with the creamy milk chocolate. The result is a unique taste sensation where the full chocolate notes harmonize with the deep, roasted flavors of the sesame.
Pistachio Almond Quinoa Bonbon
The Pistachio Almond Quinoa bonbon is a refined combination of rich flavors and crunchy textures. This bonbon is filled with a smooth blend of pure almond and pistachio paste, delivering a full, nutty taste. The addition of crispy puffed quinoa provides a surprising crunch that pairs perfectly with the coating of intense dark chocolate.
The result is a harmonious balance between the creamy softness of the nut paste and the light, crispy texture of the quinoa, with the deep flavors of the dark chocolate seamlessly bringing everything together. A perfect treat for lovers of rich, sophisticated combinations.
Mexico 40% Bonbon
The Mexico 40% bonbon is not just any bonbon! This delightful creation is coated in the award-winning milk chocolate that won bronze at the 2018 International Chocolate Awards. Made from a unique blend of Criollo and Trinitario cocoa beans sourced from El Vado, Mexico, and with a cocoa content of 40%, this Grand Cru chocolate offers a truly exceptional taste sensation.
The chocolate is known for its pronounced fruity character, with subtle notes of passion fruit and orange peel. The smooth creaminess of the milk chocolate, combined with a light hint of bitterness, creates a perfectly balanced flavor experience that will delight any connoisseur.
Pecan Smoked Salt Bonbon
The Pecan Smoked Salt bonbon is a bullseye! This bonbon is coated in rich, dark Grand Cru chocolate, offering a perfect balance between intensity and sophistication.
What truly sets this bonbon apart is the filling of pure pecans, harmoniously blending with the full-bodied dark chocolate. A touch of smoked salt adds a surprising twist, with the savory nuts and subtle smoky flavor enhancing the deep cocoa notes.
The result is a perfectly balanced taste experience, where the bold chocolate and crunchy pecans complement each other seamlessly.
Dominican Republic 45% Bonbon
The Dominican Republic 45% bonbon offers a unique flavor experience, made from organic Hispaniola cocoa beans sourced from the Öko-Caribe region in the Dominican Republic. With a cocoa content of at least 45%, this chocolate exudes pure sophistication.
The flavor profile is a harmonious blend of creamy caramel, exotic coconut, and subtle nutty notes of walnut. The rich, silky texture of the chocolate is perfectly complemented by these warm and inviting flavors, making this bonbon an irresistible treat for lovers of smooth, refined chocolate tones.
Espresso Bonbon
The Espresso bonbon is not just any bonbon! This bonbon is coated with the most heavenly Grand Cru chocolate from Ghana, called Cru Suhum 65%. This chocolate comes from the first organic cocoa region in Ghana, led by the impressive Yayra Glover cooperative. It took the farmers 16 years to achieve this organic cultivation. Check it out! But that's not all. We have a personal connection with the Suhum region. Since March 2022, we have been paying for the health insurance of the inhabitants of the village of Nankese. If that's not chocolate from a good heart!
But what about the taste? The filling of the Espresso bonbon consists of a ganache of espresso and the Grand Cru Suhum 65% chocolate. The taste of this chocolate, a mix of cocoa and coffee, perfectly matches the espresso ganache. It is a balanced, pure espresso flavor in which even a hint of pineapple can be recognized. Only for the most refined palates!
Cognac Tonka Bean Bonbon
The Cognac Tonka Bean bonbon is coated in a layer of velvety milk chocolate, offering a rich, full flavor that creates the perfect balance for the powerful filling. The creamy milk chocolate melts slowly on the tongue, preparing the taste buds for the depth of the filling that follows.
Inside lies a refined ganache, made from intense tonka bean and premium cognac. The aromatic tonka bean, with its notes of vanilla, almond, and cinnamon, provides a warm, spicy base that blends perfectly with the elegant, complex flavor of cognac. Together, these ingredients form a harmonious ganache that exudes both strength and sophistication.
Caramel-Himalayan Salt Bonbon
Last but not least, the caramel-Himalayan salt bonbon. The combination of caramel and Himalayan salt in this bonbon creates a true taste sensation that will delight your taste buds. The layer of milk chocolate Caramelito 36%, with its intense caramel aroma derived from organic cocoa beans from Madagascar, is the perfect coating for the creamy caramel-Himalayan salt ganache inside. Madagascar, a tropical island off the coast of Africa, is known for its delicious vanilla. But the fertile soil in northwestern Madagascar is also perfect for growing cocoa.
The carefully selected Himalayan salt, with its pure character, adds a subtle salt flavor that goes perfectly with the sweet caramel and rich milk chocolate. This bonbon is a real treat for lovers of the surprising flavor combination of caramel and salt. One bite and you will be immediately sold!
Fotografie By Suzanne Verhagen