Luxury Bonbons
Product number:
SW10059.1
Product information "Luxury Bonbons"
A luxury bonbon should be a real eye-catcher and, of course, also taste delicious. That is why we make our exclusive bonbons from Grand Cru Chocolate in our chocolate shop in Tilburg. Only the most exclusive cocoa beans, years of experience and passionate craftsmanship result in the Grand Cru chocolates of the Swiss chocolate producer Felchlin. 'Grand Cru' means that the cocoa beans are of superior quality and come from one unique cocoa plantation. Due to this unique origin, each Grand Cru chocolate has specific and intense aromas that are tasty because of the traditional production process.
Exclusive bonbons
Respecting the unique taste of the different Grand Cru chocolates, we have developed nine unique recipes for our exclusive handmade bonbons in our chocolaterie in Tilburg. The bonbons are filled with a ganache that perfectly matches the basic taste of the respective Grand Cru chocolate. Behind every bonbon there is a specific story regarding the origin of the chocolate or unique ingredient used in the ganache. In order to tell this story well, we have dedicated a separate page on our website to this. Click here if you want to learn more about the different flavors of our bonbons.
Ganache
In a chocolate shop you quickly come across all kinds of specific terms, including the term ganache. A ganache is a filling for pastries made of chocolate and cream. In order to obtain a creamy ganache, the ratio between the Grand Cru chocolate and, for example, a fruit puree is a very delicate thing. A true secret of our Pastry Chef Tom Stalpers!
Ordering luxury bonbons
Are you curious and would you like Cru de Cacao's exclusive bonbons delivered to your home? Please order the the bonbons online. Our bonbons are available in a luxury chocolate box of 9 pieces, 16 pieces or 25 pieces.
* This product cannot be returned after opening or after breaking the seal.
| Allergy Management (Declaration of Traces): | May Contain Traces of Peanut Or Gluten, Milk, Milk (Including Lactose), Nuts, Soya |
|---|---|
| Content: | 16 pieces |
| Grand Cru Chocolate: | Bolivia Wild Bean 68% Dark Chocolate, Costa Rica 40% Milk Chocolate, Edelweiss 36% White Chocolate, Maracaibo Clasificado 65% Dark Chocolate , Opus Blanc 35% White Chocolate |
| Ingredients Caramel Himalayan Salt: | CREAM, Sugar, Edelweiss 36%, Cocoa butter, Glucose, BUTTER, Cocoa butter, Himalayan salt, Bionda 36% (Sugar, Cocoa butter, WHOLE MILK powder, BUTTERFAT, Whey powder, Maltodextrin, SKIMMED MILK POWDER, Emulsifier (E322: SOYA lecithin), Cocoa: minimum 36%) |
| Ingredients Dom Republic 45%: | CREAM, Organic Cane Sugar, Cocoa Butter, Cocoa Beans, Organic Coconut Milk Powder, Rice Syrup, Whole MILK Powder, Glucose, Clarified Butter, Cocoa Powder, Invert Sugar, Skimmed MILK Powder, Sea Salt. |
| Ingredients Espresso: | Maracaibo 65%Cacao Kernel (53%)(Venezuela), Sugar, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla (Madagascar), Cocoa 65% Minimum), BUTTER, Water, Sorbitol, Glucose, Inverted sugar, Instant coffee powder, Cocoa butter, Salt. |
| Ingredients Mexico 40%: | CREAM, Sugar, Cocoa butter, Whole MILK powder, Cocoa beans, Glucose, Clarified BUTTER, Cocoa mass, Vanilla (Madagascar), Inverted sugar, Skimmed MILK Powder, Sea salt. |
| Ingredients Mexico 100%: | Cocoa mass, CREAM, Sugar, Glucose, BUTTER, Cocoa butter, Honey, Inverted sugar, Salt, Vanilla (Madagascar). |
| Ingredients Pecan Nut Smoked Sea Salt: | ALMONDS, Cocoa mass, Sugar, PECAN NUT PASTE 17%, Cocoa butter, Sea salt with oak wood 2%. |
| Ingredients Pistachio Almond Quinoa: | ALMONDS 27%, Sugar, PISTACHIO PASTE 18%, Cocoa mass, Cocoa butter, Whole MILK powder, Quinoa 2%, BUTTER, Skimmed MILK Powder |
| Ingredients Roasted Sesame: | SESAME 28%, ALMONDS, Sugar, Cocoa butter, Whole MILK Powder, Cocoa mass, Skimmed MILK Powder. |
| Ingredients Tonka Cognac: | Sao Palme 43%, CREAM, BUTTER, Glucose, Cocoa butter, Cognac, Inverted sugar, Tonka beans, Salt. |
| Packaging: | Luxury gift packaging (15x15x3cm) |
On the packaging you will find the date until which the product has at least a shelf life (THT date).
Until this date, the quality of the product is good. To keep the quality optimal, we advise you to keep the product cool.
This means it is best to keep the product cool, dark and dry at a temperature between 16 and 18 °C.
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