The Almond Rocks are a variation of our famous peanut brittle and we got the inspiration for this chocolate creation from pastry chefs in Barcelona! As the name suggests, the Almond Rosettes contain almonds and one other surprising ingredient. We roast the almonds ourselves in our chocolaterie in Tilburg to bring out the best almond flavor. Then the almonds and candied orange pieces from Valencia are coated with the dark chocolate Sao Palme 68%. Due to the use of dark chocolate, the Almond Rocks are Vegan. Candied orangesThe pieces of candied oranges used in the Almond Rocks come from Cruzilles based in the south of France. They have been making fruit candies for more than 140 years, and those years of experience can be tasted in their products. The oranges they use for their different varieties of candied oranges come from the Valencia area. The dark chocolate combined with the slightly bitter candied orange pieces and the round taste of the nuts create a true taste sensation. Order Almond Rockets DarkPure Have you become curious and want these exclusive Cru de Cacao almond rocks delivered to your home? Then order them easily online. *This product cannot be returned after opening or after breaking the seal.

In addition to the dark variety, we also have Almond rocks that are coated with milk chocolate Sao Palme 43% along with candied orange pieces. The use of milk chocolate gives a slightly more creamy and caramel touch to the Almond rocks. Want to know more about the origin of the candied orange pieces? We tell you more about them in the description of the Almond Rockets Pure. Ordering Almond Rockets Milk Are you curious about these exclusive Cru de Cacao almond rocks? Then order them easily online. *This product cannot be returned after opening or after breaking the seal.

If you love Champagne then this luxurious chocolate truffle Marc de Champagne is probably your instant favorite. You must be a real lover of Champagne, because the use of the concentrate Marc de Champagne 60% creates an intense champagne taste. After the first bite you taste the intense taste of champagne, but the use of the white chocolate Edelweiss 36% soon creates a creamy balance. The characteristic aromas of champagne, such as white flowers citrus and vanilla form a beautiful whole with this luxury chocolate. Marc de Champagne 60%Marc de Champagne concentrate is a brandy made by the French family-owned company Rémy Cointreau, known for the orange liqueur Cointreau. The concentrate is made from the remains of pressed grapes, such as skins, stalks and pips. Only the grape residues from the Champagne region are used, namely Pinot Noir, Pinot Meunier and Chardonnay. Hence, this concentrate also has a protected designation of origin, namely Appellation d'Origine Réglementée. The concentrate is obtained by distilling fermented grape residues. After this process, the concentrate is aged for 2 to 5 years in oak wine barrels. This fine distillation process creates the complex aromatic champagne notes, characteristic of a Blanc de Blanc Champagne. White chocolate Edelweiss 36%This white chocolate is made from cocoa butter from Madagascar and Swiss milk powder. This organic milk powder is made from the milk of famous Swiss cows that graze in the beautiful nature of the UNESCO nature reserve Entlebuch (near Lucerne, Switzerland). By using this milk powder, this luxury white chocolate has a full creamy taste and delicate cream caramel notes. A perfect combination with the concentrate Marc de Champagne. Order luxury chocolate truffle Marc de Champagne Have you become curious and want this chocolate truffle Marc de Champagne from Cru de Cacao delivered to your home? Then order them easily online. * This product cannot be returned after opening or after breaking the seal.

The combination of creamy caramel and refined Himalayan salt in this luxurious chocolate truffle creates a taste experience that will tantalize your senses. Our Caramel-Himalayan Salt Truffle is crafted with a coating of Bionda 36% white chocolate, known for its intense caramel aroma. This chocolate, made from organic cocoa beans from Madagascar, enhances the rich and smooth caramel essence. Madagascar, famous for its vanilla, also has fertile soil in the northwest, ideal for high-quality cocoa, giving this luxurious chocolate truffle a unique flavor. Inside, you'll find a creamy ganache of caramel and Himalayan salt – a carefully selected salt with a pure and subtle taste. This truffle strikes a perfect balance between sweet and salty, offering a new dimension to the taste experience with every bite. Perfect to enjoy with a cup of coffee or tea, or simply as a luxurious treat. Order Caramel-Himalayan Salt Chocolate Truffle Would you like to experience this distinctive combination of caramel and salt for yourself? Order our Caramel-Himalayan Salt Chocolate Truffle easily online and indulge in this unique flavor sensation! *This product cannot be returned after opening or once the seal has been broken.

A dark chocolate bar made from wild cocoa beans. This unique and rare wild Grand Cru chocolate Bolivia 68% comes from, as the name suggests, the Bolivian lowlands. The Chimane Indians leave everything completely to Mother Nature. This means that the cocoa trees are not pruned or fertilized, nature does its work.  As soon as the large birds of prey fly just above the forest, almost against the tops of the cacao trees, the Chimane Indians sail their canoes to the islands where the cacao trees grow. There they collect the ripe cacao fruit and then take the cacao pods to designated gathering places. Here the cacao beans are fermented and dried in the sun. Flavor Profile This dark chocolate has a harmonious cocoa flavor with aromas that express the freshness of lemon and the fruitiness of grapefruit. The traditional processing method and the conching process of up to 60 hours(!) also bring out notes of plum and vanilla. Conching is one of the final steps in the chocolate production process where the cocoa butter is mixed evenly with the chocolate. As the chocolate is mixed airily for hours, the friction of the conching machine releases delicious aromas. Finally, the Grand Cru Bolivia 68% has a long finish. This combined with the fact that Swiss chocolate products Felchlin is the only one in the world to make chocolate from wild cocoa beans, makes this a unique culinary experience. A more exclusive chocolate cannot be found! *This product cannot be returned after opening or after breaking the seal.

Do you know a true bean-to-bar fan who can tell you hundreds of stories about a chocolate's flavor profile, or you simply can't choose from our assortment of chocolate bars yourself? Then order this tasting box composed of the following chocolate bars: Suhum Ambanja 70% (dark) OrganicBolivia 68% Wild Bean (dark)Maracaibo Clasificado 65% (dark)Costa Rica 40% (milk)Cru Suhum 36% (milk) OrganicOpus Blanc 35% (white) Want to know more about these products? Just click on the name of the product and you will find a detailed description. *This product can not be returned after opening or after breaking the seal.

Once you've tasted this milk chocolate bar, you'll never want another! The cocoa in this Grand Cru chocolate Costa Rica 40% comes from Finca la Amistad located in the north of the country. The cocoa plantation covers 95 hectares, 20% of which is native rainforest. Costa Rica is at the forefront of natural resource conservation. Previously, the country also logged huge amounts of rainforest. Government intervention has restored much of the rainforest through replanting, so that half the country includes rainforest again. The diverse and thriving ecosystem provides the perfect conditions for growing sustainable cocoa trees. Swiss couple Ruth and Ernst Brugger own the cacao farm. They have been engaged in planting sustainable and top quality cocoa trees for almost 10 years. You can even spend the night there, so you find yourself in the middle of beautiful nature of Costa Rica. Flavor Profile A chocolate with this wonderful story, we wanted not only to use for our luxury chocolates, but also to include in our range in its purest form. This well-balanced exclusive milk chocolate bar is distinguished by a harmonious cocoa flavor complemented by a pleasant milk taste. Conching the chocolate for 36 hours releases delicate aromas. When you taste this chocolate bar, you experience the flavor of caramelized almonds rounded out by a mild honey flavor. The sensory adventure of this milk chocolate bar ends with a hint of sweet, ripe banana. A chocolate bar we are proud of at our chocolate shop in Tilburg! *This product cannot be returned after opening or after breaking the seal.

By purchasing this chocolate bar, you are not only supporting organic cocoa farming, but also doing your bit for the Ghana Healthcare Program. This is because the cocoa in this milk chocolate bar Cru Suhum Ambanja 36% is made from organically certified cocoa beans sourced from the Suhum cocoa region (Ghana). With the purchase of this chocolate bar, €1 goes to the Ghana Healthcare program. You can read more about this program here.Besides your contribution to a better cocoa world, this chocolate bar is also unique for another reason. The milk powder used in this chocolate bar is made from the organic milk of Swiss cows grazing in the UNESCO Biosphere Reserve Entlebuch (Lucerne, Switzerland). This area combines sustainable agriculture, forestry and tourism. It is known for the most extensive and numerous moors with as many as 1,000 different flowers and grasses. The lush diet of the dairy cows contributes to the unique taste of this chocolate. On the chocolate bar you will find an icon that reads "Environmentally friendly. This icon refers to organic cocoa farming. Felchlin's organic certification can be accessed through this link: https://www.easy-cert.com/htm/suchresultat-detail.htm?id=84012d05-78d6-4f72-9a6b-6f5d6e6e7946&db=bio. Taste profile An exclusive chocolate bar to dream away. Discover harmonious milk and caramel flavors in this milk chocolate. As soon as the chocolate begins to melt, you will also discover a delicate honey taste. Can you already see in your mind's eye the Swiss cows walking across the vast Alpine meadows? *This product cannot be returned after opening or after breaking the seal.

With dark chocolate, people often think of a bitter taste, but there is absolutely none of that with this luxury chocolate, the Grand Cru Maracaibo Clasificado 65%. This dark chocolate comes from the best Criollo cocoa beans grown in the Sur del Lago cocoa region in Venezuela. The Sur del Lago cocoa region is near the lake from which the chocolate gets its name: Maracaibo. There, the Franceschi family has been providing top quality cocoa beans for generations and this has not gone unnoticed. In fact, this dark chocolate has been awarded a gold medal and the title of best chocolate in the world by the Academia Maestri Pasticceri Italiani. Taste profile This luxury chocolate bar contains a harmonious combination of coffee and plum aromas. Due to the traditional processing method of the cocoa, you also taste orange blossom and cinnamon. These aromas give the Maracaibo Clasificado 65% a festive character, which is enhanced by a slightly sweet bouquet of raisins in the finish. When you taste this chocolate bar, you immediately understand why the chocolate has been voted the world's best. That is why we in our chocolate shop in Tilburg have chosen to use this chocolate not only for our luxury chocolates, but also as a chocolate bar in our assortment. *This product cannot be returned after opening or after breaking the seal.

Not bull-sweet, but a full, creamy white chocolate. That's our white chocolate bar Grand Cru Opus Blanc 35% in a nutshell. The chocolate contains a combination of virgin organic cocoa butter from Grand Cru chocolate Dominicana Blanc 36% and Swiss milk powder. Working closely with UNESCO Biosphere Entlebuch, Felchlin was able to secure high quality milk powder. The milk powder is made from the milk of light brown Swiss cows with the familiar bell around their necks. In summer, they graze on pastures blooming with more than a hundred different herbs and grasses and drink from the crystal clear spring water. Some of the pasture grass is dried in the summer so that the cows can eat this hay in the winter months. This pure and lush nutrition contributes to the rich milk flavor of this luxury chocolate, and you can taste it! Taste Profile You must have tasted this luxury chocolate bar once, even if you're not a big fan of white chocolate at first. You will be amazed at how many different flavors you taste in this white chocolate. Besides the taste of fresh milk and cream, you'll also taste a hint of hay and delicate notes of floral honey. As the chocolate gently melts, a note of marzipan appears with a mild finish of vanilla. Meanwhile, imagine a sweeping view of the Swiss Alps and for a moment you imagine yourself in Lucerne. *This product cannot be returned after opening or after breaking the seal.

By purchasing this chocolate bar, you are not only supporting organic cocoa farming, but also doing your part for the Ghana Healthcare Program. This is because the cocoa in this dark chocolate bar Suhum Ambanja 70% is made from organically certified cocoa beans from the Suhum cocoa region (Ghana). When you buy this chocolate bar, €1 goes to the Ghana Healthcare program. You can read more about this program here. Besides your contribution to a more beautiful cocoa world, you also have a special piece of chocolate in your hands. Only 0.6% of the world's cocoa cultivation is currently organic. The Yayra Glover cooperative has thus taken a unique and necessary step towards future-proof cocoa cultivation.  On the chocolate bar you will find an icon with "Environmentally friendly" as a reference to organic cocoa cultivation. Felchlin's organic certification can be accessed via this link: https://www.easy-cert.com/htm/suchresultat-detail.htm?id=84012d05-78d6-4f72-9a6b-6f5d6e6e7946&db=bio In addition, this dark chocolate bar is also Vegan. Flavor profile With a dark chocolate bar with a high cocoa percentage, many people think the chocolate tastes bitter. This is absolutely not the case with this luxury chocolate bar! This chocolate has an elegant cocoa taste intertwined with soft notes of coffee. In addition, this dark chocolate has a surprising fruity note of raspberry and in the finish you can even taste a hint of grapefruit. *This product cannot be returned after opening or after breaking the seal.

As a vegan, do you still sometimes secretly long for a delicious white chocolate bar? Then we have a nice plant-based alternative for you, namely a vegan white chocolate bar with a cocoa percentage of 38%. Normally, white chocolate contains milk powders, making it unsuitable for a vegan diet. This vegan white chocolate contains no dairy products. Therefore, cocoa butter is an important ingredient. The cocoa butter in this vegan white chocolate comes from organically certified cocoa beans from the Dominican Republic and gives a creamy flavor. Cocoa butter may catch you off guard for a moment, but cocoa butter is entirely vegetable. In fact, cocoa butter is made from roasted cocoa beans and is ground until a fatty substance is produced. That substance is put through a press, creating a buttery texture. Hence the name cocoa butter. By the way, the ingredients in this vegan white chocolate are not only plant-based, but also all certified organic. We denote this by using the term "Environmentally Friendly. Flavor Profile This vegan white chocolate bar has mild and balanced notes of toasted almond, coconut and caramel with a rounding of cocoa butter and blossom honey. Note: You may taste an aroma in this vegan white chocolate that reminds you of blossom honey. However, there is no honey in the vegan white chocolate.  Order Are you curious about this vegan white chocolate bar? Then order it easily online and we'll make sure it gets delivered to your door as soon as possible! *This product cannot be returned after opening or breaking the seal.

As a vegan, you no longer have to limit yourself to dark chocolate. We have now included a vegan milk chocolate bar in our range. The Swiss chocolate manufacturer Felchlin has been experimenting for several years to develop a tasty vegan milk chocolate for vegans as well. This has now resulted in this vegan milk chocolate with a cocoa percentage of 44%. Normally, milk chocolate contains milk powders, making it unsuitable for a vegan diet. This vegan milk chocolate contains no dairy products. Therefore, cocoa butter is an important ingredient. The cocoa butter in this vegan milk chocolate comes from organically certified cocoa beans from the Dominican Republic and gives a creamy flavor. Cocoa butter may catch you off guard for a moment, but cocoa butter is entirely vegetable. In fact, cocoa butter is made from roasted cocoa beans and is ground until a fatty substance is produced. That substance is put through a press, creating a buttery texture. Hence the name cocoa butter. By the way, the ingredients is this vegan milk chocolate are not only plant-based, but also all certified organic. We denote this by using the term "Environmentally Friendly. Flavor Profile  This vegan milk chocolate bar has harmonious notes of toasted almond, hazelnut and cocoa with a smooth finish of caramel and coconut. Order Are you curious about this vegan milk chocolate bar? Then order it easily online and we will make sure it will be delivered to your home as soon as possible! *This product cannot be returned after opening or breaking the closure seal

Our chocolate chunks are crafted with the utmost care and expertise to deliver a refined taste experience in every piece. This variant is made from dark chocolate with 68% cocoa—a bold and intense chocolate that highlights deep cocoa notes, perfectly complemented by the rich flavor of freshly roasted Sicilian almonds. These almonds are known for their delicate, slightly marzipan-like taste, creating a beautiful harmony with the robust flavor of dark chocolate. The result is an artisanal breakable chocolate that keeps you coming back for more. Before you know it, you've finished the whole chunk! Every bite offers an exquisite chocolate experience, perfectly paired with the satisfying crunch of carefully selected almonds. This luxurious breakable chocolate is perfect for dark chocolate lovers, a delightful treat to end a festive dinner, or an elegant gift for special occasions. Order Luxurious Chocolate Chunk Almond Dark Curious about this irresistible combination? Order our luxurious chocolate chunks easily online and experience the taste of pure craftsmanship and indulgence! *This product cannot be returned after opening or once the seal has been broken.

Our chocolate chunks are crafted with care and expertise to offer you an unforgettable taste experience. This variant is made from milk chocolate with 43% cocoa—a smooth and creamy chocolate that highlights sweet and nutty notes, perfectly complemented by the rich flavor of freshly roasted Sicilian almonds. These Sicilian almonds are known for their delicate, almost marzipan-like taste, which harmonizes beautifully with the creamy milk chocolate. The result is an artisanal breakable chocolate that is not only delicious but also a feast for the eyes. The rich, milky tones of the 43% chocolate envelop the almonds, creating a balanced taste in every bite that is both sweet and slightly nutty. This chocolate chunk offers a silky chocolate experience combined with a satisfying crunch from the carefully selected almonds. This luxurious breakable chocolate is the perfect treat for connoisseurs, an elegant addition to a dessert buffet, or a wonderful gift to share during special occasions. Order Luxurious Chocolate Chunk Almond MilkCurious about this harmonious combination? Order our luxurious chocolate chunks easily online and indulge in the taste of pure craftsmanship and luxury! * This product cannot be returned after opening or once the seal has been broken.

Indulge in an exclusive taste experience with our luxurious chocolate chunk, made from dark chocolate with 68% cocoa, combined with the finest hazelnuts from Piemonte. The intense and rich cocoa notes of the dark chocolate perfectly complement the full, nutty flavor of these renowned Italian hazelnuts. Celebrated for their refined, slightly sweet aroma, these hazelnuts add a special dimension to this high-quality chocolate chunk. The combination of deep cocoa flavors and crunchy, carefully roasted hazelnuts creates a perfect balance between intensity and nuttiness. Each bite offers a harmony of pure chocolate and the unique crunch of the hazelnuts, making this chunk ideal for lovers of dark chocolate and premium hazelnuts. This luxurious breakable chocolate is perfect as a refined treat for yourself or a stylish gift for a special occasion. Order Luxurious Chocolate Chunk Hazelnut Dark Curious about this unique flavor combination? Order our luxurious chocolate chunks easily online and experience pure craftsmanship and indulgence in every bite! *This product cannot be returned after opening or once the seal has been broken.

Discover a true delicacy with our luxurious chocolate chunk, made from 43% milk chocolate and the finest hazelnuts from Piemonte. The creamy, smooth milk chocolate blends perfectly with the deep, nutty notes of these renowned Italian hazelnuts. Known for their refined taste and subtly sweet aroma, they are the perfect choice for a top-quality chocolate chunk. The combination of rich milk chocolate and crispy, carefully roasted hazelnuts creates a delightful balance between sweet and nutty. Each bite offers a harmony of silky chocolate and the refined crunch of the hazelnuts, making this chunk an absolute pleasure to enjoy. This luxurious breakable chocolate is perfect as a treat for yourself or as a beautiful gift to share with loved ones. Order Luxurious Chocolate Chunk Hazelnut Milk Feeling curious? Order our luxurious chocolate chunks easily online and experience the taste of pure craftsmanship and indulgence! *This product cannot be returned after opening or once the seal has been broken.

A Mendiants is a traditional French delicacy known for its round appearance with dried fruits and nuts. Because of our company logo, we thought it would be fun to release the Cru de Mendiants in a square and give it a contemporary twist. Originally, a Mendiants consists of four ingredients referring to the four beggars (Mendiants) of the Middle Ages, namely dried figs (Franciscans), raisins (Augustinians), almonds (Dominicans) and hazelnuts (Carmelites). Our luxury chocolate creation Cru de Mendiants consists of pure Sao Palme chocolate 60%, roasted almonds and hazelnuts, candied oranges from Valencia and are finally finished with caramelized cocoa nibs. Due to the use of dark chocolate, the Cru de Mendiants are Vegan. Cocoa region of GhanaThe chocolate we use for the preparation of Cru de Mendiants in our chocolate shop in Tilburg is the dark chocolate Sao Palme (60%) from an island off the coast of Ghana, São Tomé. Also called the chocolate island. The gentle and traditional roasting process releases the original and intense aromas of the cocoa bean. When tasting this unique chocolate, one experiences an interaction between an intense, balanced cocoa flavor and a "Ristretto" coffee, with a touch of sweet plums and grapefruit. Therefore, this luxury chocolate perfectly combines with the intense taste of the roasted nuts and candied orange. * This product cannot be returned after opening or after breaking the seal.

Cru de Orange is a traditional French delicacy known by the name "Orangette" referring to "Orange" the orange. In many a French chocolate shop you will see this luxury chocolate creation in the form of an oblong bar completely dipped in chocolate. In our chocolate shop in Tilburg, we chose to use orange slices and cut them in half, so that you can still see some of the beautiful structure of the orange. In addition, the orange color also forms a nice contrast with the dark chocolate. To make it complete, we finish this luxurious chocolate creation with an edible bronze spray. Due to the use of dark chocolate, the Cru de Orange are Vegan. Origin of candied oranges Who knows better than the French themselves how to candle fruit. Hence, for this exclusive Cru de Orange chocolate, we source the candied oranges from Cruzilles based in the South of France. They have over 140 years of experience in fruit candying! The oranges they use for this purpose come from the surroundings of Valencia. Oranges from this region guarantee the best taste and you can taste it. Together with the dark chocolate, the slightly bitter candied orange forms a perfect flavor combination. Sweet and slightly bitter. A true luxury chocolate creation! *This product cannot be returned after opening or after breaking the seal.

A luxury gift box with only vegan chocolate. Finding a suitable gift for a vegetarian or vegan is not always easy. That's why we have put together a gift package consisting entirely of vegan chocolate. Contents Vegan Chocolate Gift BoxVegan Chocolate Truffles Passion Fruit; Chocolate bar white vegan 38% Organic; Chocolate bar milk vegan 44% Organic; and Cru de Mendiants The descriptions of the individual products, can be accessed by clicking on the product name. For an overview of all our vegan chocolate products, please take a look at this page. *This product cannot be returned after opening or after breaking the seal.

A luxury gift box with a selection from our collection of chocolate truffles. While most people still think of whipped cream truffles when they hear the word truffle, we now have a number of contemporary versions of the chocolate truffle in our assortment. Contents giftbox Cru N°2 Truffle Haagse Hopjes ®; Truffle Marc de Champagne; Truffle Marc de Champagne Rosé; and Truffle Passion Fruit (vegan). Want to know more about the composition of these chocolate truffles? Then click on the name and you will be taken to the product description of the corresponding chocolate truffle. *This product cannot be returned after opening or after breaking the seal.

A luxury gift box of chocolate products that immediately remind you of classic French patisserie. But this gift package also includes a chocolate truffle inspired by an Old Dutch candy. Namely, the Haagsche Hopjes candy. And there are wild stories about the dark chocolate bar Bolivia 68%. Contents Giftbox Cru Nº3 Truffle Hague Hops®; Cru de Mendiants; Cru de Orange; and Chocolate bar Pure Bolivia 68% Wild Bean Want to know more about these products? Just click on the name of the product and you will find a detailed description. *This product cannot be returned after opening or after breaking the seal.

A luxury gift box combining a piccolo sparkling wine (Sekt) and chocolate. A festive gift package to celebrate life! The piccolo sparkling wine is a true delight when combined with the champagne truffles. But our Cru de Orange also pairs well with a bubble. The milk and dark chocolate bar are for the ultimate snack moments. Contents gift box Cru Nº4 Piccolo Riesling Sekt Brut; Truffle Marc de Champagne; Cru de Orange; Chocolate bar Milk Costa Rica 40%; and Chocolate Bar Pure Bolivia 68%.  The descriptions of the individual products, can be accessed by clicking on the product name. Piccolo Riesling Sekt Brut Piccolo sparkling wine, or "Riesling Sekt," comes from the German wine region of Palatinate. We purchased the wines in our range ourselves from the Faubel winery located in Maikammer. Thus also this piccolo. The Palatinate wine region is the second largest wine region in Germany and is known for the Riesling grape, among other things.   This piccolo Riesling Sekt Brut is made from 100% Riesling grapes according to the "Charmat Method." Or tank method. This means that the Sekt receives the second fermentation not in the bottle, but in a sealed steel tank. This is a somewhat faster method than the "Methode Traditionelle" from the Champagne region. Taste profile and drinking temperature Piccolo Riesling Sekt Brut The Piccolo Riesling Sekt Brut is a light sparkling wine. This Sekt is characterized by aromas of apples, pears and peach. The Sekt is best served at a temperature between 5-7 °C.  *This product cannot be returned after opening or after breaking the sealing seal.

A luxury gift box combining a piccolo sparkling wine (Sekt) and our assortment of luxury chocolates. A festive gift package for a birthday or a beautiful anniversary, for example! The piccolo sparkling wine is a true delight in combination with the luxury chocolates. But also our Cru de Mendiants can be well combined with a bubble. The milk and dark chocolate bar are for the ultimate snack moments. Contents gift box Cru Nº5 Piccolo Riesling Sekt Brut; Luxury Bonbons 9 pieces; Cru de Mendiants; Chocolate bar Milk Costa Rica 40%; and Chocolate Bar Pure Suhum Ambanja 70%. Want to know more about the composition of these products? Then click on the name and you will be taken to the product description of the respective chocolate. Piccolo Riesling Sekt Brut Piccolo sparkling wine, or "Riesling Sekt," comes from the German wine region of Palatinate. We purchased the wines in our range ourselves from the Faubel winery located in Maikammer. Thus also this piccolo. The Palatinate wine region is the second largest wine region in Germany and is known for the Riesling grape, among other things.This piccolo Riesling Sekt Brut is made from 100% Riesling grapes according to the "Charmat Method." Or tank method. This means that the Sekt receives the second fermentation not in the bottle, but in a sealed steel tank. This is a somewhat faster method than the "Methode Traditionelle" from the Champagne region.  Taste profile and drinking temperature Piccolo Riesling Sekt Brut The Piccolo Riesling Sekt Brut is a light sparkling wine. This Sekt is characterized by aromas of apples, pears and peach. The Sekt is best served at a temperature between 5-7 °C. *This product cannot be returned after opening or after breaking the sealing seal.

Who does not know the old Dutch candy the Haagsche Hopje. We have transformed this candy with its unique coffee caramel taste into a luxury truffle! In collaboration with The Chocolate Shop from The Hague, we developed the Haagse Hopjes Truffles® in our chocolate shop in Tilburg. The truffle is filled with a ganache of coffee and caramel (secret recipe of our Pastry Chef Tom Stalpers) and coated with Grand Cru Maracaibo Créolo (49%). To finish it off, the truffles are still passed through finely ground candies and cocoa powder. By now this truffle is known in The Hague and far and wide as a luxury chocolate treat with a good cup of coffee or tea (or just secretly as a snack). These luxury chocolate truffles are packaged in a resealable plastic jar made from recycled PET bottles. Haagsche Hopjes myth There are different versions of the story about the origin of the famous candy 't Haagsche Hopje. For example, one Hendrik Hop is said to have left his cup of coffee with cream and sugar on the stove overnight. The next morning, this had turned into a hard lump, which tasted delicious! Anyway, that one Hendrik provided a lot of inspiration, so also in our chocolate shop in Tilburg. Grand Cru Maracaibo Créolo (49%) For the chocolate truffle het Haagse Hopje, the Grand Cru milk chocolate Maracaibo Créolo (49%) was used, because this chocolate naturally has a cream-caramel note. This chocolate comes from Venezuela, more specifically the Sur del Lago cocoa region. This cocoa region is located next to Lake Maracaibo from which this chocolate gets its name. Ordering luxury chocolate truffles Haagse Hopjes Are you curious about what this Old Dutch candy tastes like as truffles? Then order them easily online. * This product cannot be returned after opening or after breaking the seal.

Our hazelnut dragées are crafted with the utmost care and attention to ensure a refined taste in every bite. This variant combines creamy milk chocolate (35%) with the distinctive flavor of ‘Tonda Gentile delle Langhe’ hazelnuts from Piemonte. These exceptional hazelnuts are known for their crunchy texture, rich flavor, and subtle aromas, derived from the essential oils that are characteristic of this renowned region. The hazelnuts are first traditionally roasted and caramelized, enhancing their natural intensity. They are then coated in a smooth gianduja, made from carefully selected hazelnuts, and finished with a delicate dusting of cocoa powder. This combination creates a perfect balance of sweetness, creaminess, and a hint of bitterness. The result is an exquisite delicacy that delivers pure enjoyment with every bite. Perfect as a treat with coffee, a festive gift, or simply to indulge yourself. Order Hazelnut Dragées Curious to try these luxurious hazelnut dragées? Order them easily online and experience the harmony of craftsmanship, tradition, and premium ingredients.*This product cannot be returned after opening or once the seal has been broken.

The hot chocolate or hot chocolate has gained popularity in recent years. The basic ingredient for making hot chocolate comes in a variety of forms. Regularly you see a stick or spoon dipped in a piece of chocolate. Or cocoa powder is neatly prepackaged per cup of hot chocolate. Just add milk and you're done. Or isn't it? Often a thick dollop of whipped cream cannot be missing and you see all kinds of toppings these days. With our stand-up pouch filled with finely ground dark chocolate, we go back to basics and prepare a luxurious hot chocolate in no time. In which the pure taste of cocoa comes first. Origin chocolate for hot chocolate We can choose from a whole range of single origin chocolates, but we specifically chose this dark chocolate with a cocoa percentage of 65%. The Suhum 65% dark chocolate comes from the cocoa region of the same name Suhum located in Ghana. It is Ghana's first organic certified cocoa region. But this is not the only reason what makes this chocolate special. In fact, we invest in this cocoa region in the Ghana Healthcare Program. With the contribution we make, we pay for the health insurance of 100 cocoa farmers and their families from the village of Nankese. By purchasing this bar bag, you also contribute to this Healthcare Program. Read more about this program here. *This product cannot be returned after opening or after breaking the seal.

A luxury bonbon should be a real eye-catcher and, of course, also taste delicious. That is why we make our exclusive bonbons from Grand Cru Chocolate in our chocolate shop in Tilburg. Only the most exclusive cocoa beans, years of experience and passionate craftsmanship result in the Grand Cru chocolates of the Swiss chocolate producer Felchlin. 'Grand Cru' means that the cocoa beans are of superior quality and come from one unique cocoa plantation. Due to this unique origin, each Grand Cru chocolate has specific and intense aromas that are tasty because of the traditional production process. Exclusive bonbonsRespecting the unique taste of the different Grand Cru chocolates, we have developed nine unique recipes for our exclusive handmade bonbons in our chocolaterie in Tilburg. The bonbons are filled with a ganache that perfectly matches the basic taste of the respective Grand Cru chocolate. Behind every bonbon there is a specific story regarding the origin of the chocolate or unique ingredient used in the ganache. In order to tell this story well, we have dedicated a separate page on our website to this. Click here if you want to learn more about the different flavors of our bonbons. GanacheIn a chocolate shop you quickly come across all kinds of specific terms, including the term ganache. A ganache is a filling for pastries made of chocolate and cream. In order to obtain a creamy ganache, the ratio between the Grand Cru chocolate and, for example, a fruit puree is a very delicate thing. A true secret of our Pastry Chef Tom Stalpers! Ordering luxury bonbonsAre you curious and would you like Cru de Cacao's exclusive bonbons delivered to your home? Please order the the bonbons online. Our bonbons are available in a luxury chocolate box of 9 pieces, 16 pieces or 25 pieces. * This product cannot be returned after opening or after breaking the seal.

In our chocolaterie in Tilburg we make exclusive bonbons from Grand Cru chocolates directly shipped from different regions of the world. Would you like to know more about this? Click here for a full description of our luxury bonbons.  Ordering luxury bonbonsOur luxury bonbons are available in a luxury box of 9 pieces, 16 pieces or 25 pieces. * This product cannot be returned after opening or after breaking the closing seal.

We hope you will be surprised by our exclusive handmade bonbons! Read on here for a full description about our luxury bonbons. Ordering luxury bonbonsOur handmade chocolates are available in a luxury chocolate box of 9 pieces, 16 pieces or 25 pieces. * This product cannot be returned after opening or after breaking the closing seal.

Chocolate Truffle Passion FruitIn our chocolaterie in Tilburg we have a wide range of chocolate truffles, but a vegan variant was missing for a long time. After much experimentation, we have developed a chocolate truffle with a passion fruit ganache that is completely vegan. The shell of this vegan chocolate truffle is made of dark chocolate and filled with a ganache of vegan white chocolate and passion fruit. Finally, the chocolate truffles are rolled through dark chocolate for a nice finishing touch. The bite of the dark chocolate combined with the freshly sweet passion fruit ganache gives a true taste sensation. This luxury vegan chocolate truffle fits perfectly into a plant-based diet, but will also capture the hearts of non-vegans because of its deliciously fresh taste! Order Luxury Vegan Chocolate Truffle Passion Fruit Have you become curious and want this vegan chocolate truffle with passion fruit delivered to your home? Then order them easily online. *This product cannot be returned after opening or after breaking the seal.

A delicious chocolate classic. The peanuts, originating from U.S.A, are roasted by us in our workshop in Tilburg to bring out the best peanut flavor. Then the peanuts are coated with pure Sao Palme 68% chocolate from Felchlin originating from Ghana. Finished with a little Himalayan salt. The Peanut Rocks Dark 68% (Peanuts) are packed in a luxury resealable packaging. On the packaging you will find a QR code of Fair Direct Cacao. This label from Felchlin guarantees that the cocoa beans for our chocolate are purchased directly from the source and a fair price is paid. *This product cannot be returned after opening or after breaking the seal.

A delicious chocolate classic. The peanuts, originating from U.S.A, are roasted by us in our workshop in Tilburg to bring out the best peanut flavor. Then the peanuts are coated with Sao Palme the 36% milk chocolate from Felchlin originating from Ghana. Finished with a little Himalayan salt. The Cru de Rocher Milk 36% (peanut brittle) are packed in a luxurious resealable packaging. On the packaging you will find a QR code of Fair Direct Cacao. This label from Felchlin guarantees that the cocoa beans for our chocolate are purchased directly from the source and a fair price is paid. *This product cannot be returned after opening or after breaking the seal.

A refined alcohol-free sparkling wine and handcrafted chocolates make the perfect thank-you for any occasion.Contents of this luxury gift set:An alcohol-free sparkling Rosé called Leichtsinniger Genuss Rosé from the Faubel wineryThe drawer contains a mix of our handmade chocolates and chocolate trufflesAlcohol-Free Sparkling RoséThere are many reasons to choose an alcohol-free alternative. That’s why we offer a gift set featuring an alcohol-free sparkling Rosé. With this lively, light sparkling Rosé, you can toast just as joyfully to all of life’s milestones!This alcohol-free sparkling Rosé comes from the German wine region Pfalz and is sourced directly from the Faubel winery in Maikammer. Pfalz, Germany’s second-largest wine region, is renowned for its Riesling and various Burgunder grape varieties, including Grauburgunder (Pinot Gris), Weissburgunder (Pinot Blanc), and Spätburgunder (Pinot Noir), all originating from French Burgundy.This alcohol-free sparkling Rosé is made from the Pinot Noir grape. The production of alcohol-free wine differs slightly from traditional winemaking, adding an extra step. First, the grapes are turned into wine, then the wine is gently heated, similar to the distillation method used in whisky production. Heating, in a vacuum process, removes the alcohol at a low temperature of 28-38°C. Higher temperatures would strip the wine of its aroma, leaving a sour taste. A secondary fermentation in the bottle then transforms it into an alcohol-free sparkling Rosé that retains the refreshing character of a light summer Rosé.Flavor Profile and Serving Temperature of Alcohol-Free Sparkling RoséThe alcohol-free sparkling Rosé has a light pink hue with lively notes of fresh fruit, featuring the playful sweetness of red berries and plums. The alcohol-free Leichtsinniger Genuss Rosé is best enjoyed at a temperature of 5-7°C.This alcohol-free sparkling Rosé is ideal as a refreshing aperitif or simply for enjoyment. The Grand Cru chocolates or Vegan Passionfruit Truffles are an excellent way to conclude a meal and pair beautifully with espresso.Alcohol-Free Sparkling Rosé Combined with Our Handcrafted ChocolateAlong with the refined alcohol-free sparkling Rosé, this gift set includes our handmade chocolates. The drawer contains a mix of our luxurious chocolates and chocolate truffles in flavors such as:Pecan Smoked SaltRoasted SesamePistachio, Almond, and QuinoaEspressoMexico 100% and 40%Dominican Republic 45%Cognac TonkaPassionfruitCoffee-Caramel (Haagse Hopjes)Caramel-Himalayan SaltWould you like your gift package wrapped?Make this gift package even more festive by letting us wrap it for you. You can select this option before adding it to your cart. Would you also like to add a personalized card? Add it during checkout, and we’ll handwrite your message on the card.This product cannot be returned after opening or breaking the seal.

Grand Cru Pinot Noir and Grand Cru Chocolate. A luxury gift set with a beautiful red wine called Kostbar Pinot Noir and handmade chocolate for all your precious relations.  Contents of this luxury gift set: A red wine called Kostbar Pinot Noir (2020) from the Faubel winery; Choice of our handmade Grand Cru Bonbons or handmade Grand Cru Truffles; If desired, a card with personalized text can be included in the shopping cart. Red wine Kostbar Pinot Noir This Kostbar Pinot Noir comes from the German wine region of Palatinate and we purchased it ourselves from the Faubel winery located in Maikammer. The wine region of Palatinate is the second largest wine region in Germany and, in addition to Riesling, is known for its various burgunder grape varieties. Grauburgunder (Pinot Gris), Weissburgunder (Pinot Blanc) and Spätburgunder (Pinot Noir) are the German names for the grape varieties originally from French Burgundy. As far as we are concerned, this Pinot Noir is not inferior to a Pinot Noir from Burgundy. This is because the Kostbar Pinot Noir is a quality wine that has the designation "Grosse Lage" according to German wine legislation, coming from the vineyard "Kapellenberg. In other words, it is a Grand Cru wine. A real quality wine that will certainly surprise Burgundy lovers! Taste Profile and Drinking Temperature Precious Pinot Noir The Korstbar Pinot Noir is characterized by a deep red color and aromas of red berries and wild strawberries. The wine has an intense taste of ripe fruit and a soft finish. It is a very accessible red wine that could use some air just before serving. Hence, we recommend pouring this wine over into a decanter about an hour before serving to allow good oxygen to reach it. The wine can then be served at a temperature of 16-18C. The Precious Pinot Noir pairs perfectly with meat and game dishes, but is also a good match with a cheese board. The Grand Cru Bonbons or Grand Cru Truffles are then a great ending to a dinner and go perfectly with an espresso. Should you want to leave the wine for a while, you can do so as well. This Pinot Noir has a storage potential of 7 years.  Kostbar Pinot Noir paired with Grand Cru Bonbons or Truffles Of course, there's nothing more festive than gifting wine paired with chocolate. When ordering this gift set, you can choose from our Grand Cru Bonbons or Grand Cru Truffles as far as chocolate is concerned. After all, with a Grand Cru wine comes Grand Cru chocolate! If you want to know more about the flavors of our Grand Cru Bonbons, you can read more about them here. The Grand Cru Champagne Truffles are characterized by the taste of a Blanc de Blanc Champagne and the Grand Cru Champange Rosé Truffles are characterized by the taste of a Rosé Champagne.

A luxurious, stylish gift set with a stunning sparkling wine and handcrafted chocolates is the perfect thank-you for any occasion.Contents of this luxury gift set:A sparkling wine called Kostbar Burgunder Cuvée Sekt from the Faubel wineryThe drawer contains a mix of our handmade chocolates and chocolate trufflesSparkling Wine Kostbar Burgunder Cuvée SektThis sparkling wine, or "Sekt," comes from the German wine region Pfalz and has been personally sourced from the Faubel winery in Maikammer. Pfalz is Germany's second-largest wine region, renowned for its Riesling and various Burgunder grape varieties. The German names for the grapes originating from the French Burgundy region are Grauburgunder (Pinot Gris), Weissburgunder (Pinot Blanc), and Spätburgunder (Pinot Noir). In addition to Riesling, traditional French Burgundy grape varieties are often used to make German Sekt.This Kostbar Burgunder Cuvée Sekt is made from Pinot Blanc and Pinot Noir grapes using the traditional "Méthode Traditionelle" from the Champagne region. This means the Sekt undergoes a secondary fermentation in the bottle and matures for 48 months. Typically, a dosage is added after the vinification of sparkling wine, and depending on the sugar content, it is labeled "Brut" or "Demi-sec." This Sekt is non-dosage, making it a Brut Nature Sekt.In our opinion, this Sekt rivals a Champagne from the Champagne region. As a quality wine, it bears the designation "Grosse Lage" under German wine law, equivalent to a Grand Cru sparkling wine. A true quality wine and an excellent choice for Champagne lovers seeking an elegant yet characterful sparkling wine!Flavor Profile and Serving Temperature Kostbar Burgunder Cuvée SektThe Kostbar Burgunder Cuvée Sekt is a stylish sparkling wine with great elegance. It features a rich yet complex body with a delicate brioche note, is lightly mineral, and has a fine mousse. The Sekt is best served at a temperature between 6-8°C. To achieve this, place the bottle in the refrigerator two hours before serving. If you have unexpected guests and wish to serve the Sekt, do not put it in the freezer! This could impair the delicate aromas of this Sekt. Instead, place it in a mixture of cold water, ice, and a pinch of salt for quick chilling to the perfect serving temperature.The Kostbar Burgunder Cuvée Sekt is excellent as an aperitif and pairs well with fish dishes. The Grand Cru Champagne truffles are a delightful conclusion to a dinner and pair perfectly with espresso.If you’d like to keep the sparkling wine for a while, it has an aging potential of 3 years.Kostbar Burgunder Cuvée Sekt in Combination with Our Handmade ChocolateAlong with the fine bubbles, this gift set includes our handmade chocolates. The drawer contains a mix of our luxurious chocolates and chocolate truffles with flavors such as:Pecan Smoked SaltEspressoCognac TonkaRoasted SesameMexico 100% and 40%Dominican Republic 45%Pistachio, Almond, and QuinoaPassionfruitCoffee-Caramel (Haagse Hopjes)Caramel-Himalayan SaltWould you like your gift package wrapped?Make this gift package even more festive by letting us wrap it for you. You can select this option before adding it to your shopping cart. Would you also like to add a personalized card? The card can be added during checkout, and we’ll handwrite your message on it.This product cannot be returned after opening or breaking the seal.