A dark chocolate bar made from wild cocoa beans. This unique and rare wild Grand Cru chocolate Bolivia 68% comes from, as the name suggests, the Bolivian lowlands. The Chimane Indians leave everything completely to Mother Nature. This means that the cocoa trees are not pruned or fertilized, nature does its work.  As soon as the large birds of prey fly just above the forest, almost against the tops of the cacao trees, the Chimane Indians sail their canoes to the islands where the cacao trees grow. There they collect the ripe cacao fruit and then take the cacao pods to designated gathering places. Here the cacao beans are fermented and dried in the sun. Flavor Profile This dark chocolate has a harmonious cocoa flavor with aromas that express the freshness of lemon and the fruitiness of grapefruit. The traditional processing method and the conching process of up to 60 hours(!) also bring out notes of plum and vanilla. Conching is one of the final steps in the chocolate production process where the cocoa butter is mixed evenly with the chocolate. As the chocolate is mixed airily for hours, the friction of the conching machine releases delicious aromas. Finally, the Grand Cru Bolivia 68% has a long finish. This combined with the fact that Swiss chocolate products Felchlin is the only one in the world to make chocolate from wild cocoa beans, makes this a unique culinary experience. A more exclusive chocolate cannot be found! *This product cannot be returned after opening or after breaking the seal.

Do you know a true bean-to-bar fan who can tell you hundreds of stories about a chocolate's flavor profile, or you simply can't choose from our assortment of chocolate bars yourself? Then order this tasting box composed of the following chocolate bars: Suhum Ambanja 70% (dark) OrganicBolivia 68% Wild Bean (dark)Maracaibo Clasificado 65% (dark)Costa Rica 40% (milk)Cru Suhum 36% (milk) OrganicOpus Blanc 35% (white) Want to know more about these products? Just click on the name of the product and you will find a detailed description. *This product can not be returned after opening or after breaking the seal.

Once you've tasted this milk chocolate bar, you'll never want another! The cocoa in this Grand Cru chocolate Costa Rica 40% comes from Finca la Amistad located in the north of the country. The cocoa plantation covers 95 hectares, 20% of which is native rainforest. Costa Rica is at the forefront of natural resource conservation. Previously, the country also logged huge amounts of rainforest. Government intervention has restored much of the rainforest through replanting, so that half the country includes rainforest again. The diverse and thriving ecosystem provides the perfect conditions for growing sustainable cocoa trees. Swiss couple Ruth and Ernst Brugger own the cacao farm. They have been engaged in planting sustainable and top quality cocoa trees for almost 10 years. You can even spend the night there, so you find yourself in the middle of beautiful nature of Costa Rica. Flavor Profile A chocolate with this wonderful story, we wanted not only to use for our luxury chocolates, but also to include in our range in its purest form. This well-balanced exclusive milk chocolate bar is distinguished by a harmonious cocoa flavor complemented by a pleasant milk taste. Conching the chocolate for 36 hours releases delicate aromas. When you taste this chocolate bar, you experience the flavor of caramelized almonds rounded out by a mild honey flavor. The sensory adventure of this milk chocolate bar ends with a hint of sweet, ripe banana. A chocolate bar we are proud of at our chocolate shop in Tilburg! *This product cannot be returned after opening or after breaking the seal.

By purchasing this chocolate bar, you are not only supporting organic cocoa farming, but also doing your bit for the Ghana Healthcare Program. This is because the cocoa in this milk chocolate bar Cru Suhum Ambanja 36% is made from organically certified cocoa beans sourced from the Suhum cocoa region (Ghana). With the purchase of this chocolate bar, €1 goes to the Ghana Healthcare program. You can read more about this program here.Besides your contribution to a better cocoa world, this chocolate bar is also unique for another reason. The milk powder used in this chocolate bar is made from the organic milk of Swiss cows grazing in the UNESCO Biosphere Reserve Entlebuch (Lucerne, Switzerland). This area combines sustainable agriculture, forestry and tourism. It is known for the most extensive and numerous moors with as many as 1,000 different flowers and grasses. The lush diet of the dairy cows contributes to the unique taste of this chocolate. On the chocolate bar you will find an icon that reads "Environmentally friendly. This icon refers to organic cocoa farming. Felchlin's organic certification can be accessed through this link: https://www.easy-cert.com/htm/suchresultat-detail.htm?id=84012d05-78d6-4f72-9a6b-6f5d6e6e7946&db=bio. Taste profile An exclusive chocolate bar to dream away. Discover harmonious milk and caramel flavors in this milk chocolate. As soon as the chocolate begins to melt, you will also discover a delicate honey taste. Can you already see in your mind's eye the Swiss cows walking across the vast Alpine meadows? *This product cannot be returned after opening or after breaking the seal.

With dark chocolate, people often think of a bitter taste, but there is absolutely none of that with this luxury chocolate, the Grand Cru Maracaibo Clasificado 65%. This dark chocolate comes from the best Criollo cocoa beans grown in the Sur del Lago cocoa region in Venezuela. The Sur del Lago cocoa region is near the lake from which the chocolate gets its name: Maracaibo. There, the Franceschi family has been providing top quality cocoa beans for generations and this has not gone unnoticed. In fact, this dark chocolate has been awarded a gold medal and the title of best chocolate in the world by the Academia Maestri Pasticceri Italiani. Taste profile This luxury chocolate bar contains a harmonious combination of coffee and plum aromas. Due to the traditional processing method of the cocoa, you also taste orange blossom and cinnamon. These aromas give the Maracaibo Clasificado 65% a festive character, which is enhanced by a slightly sweet bouquet of raisins in the finish. When you taste this chocolate bar, you immediately understand why the chocolate has been voted the world's best. That is why we in our chocolate shop in Tilburg have chosen to use this chocolate not only for our luxury chocolates, but also as a chocolate bar in our assortment. *This product cannot be returned after opening or after breaking the seal.

Not bull-sweet, but a full, creamy white chocolate. That's our white chocolate bar Grand Cru Opus Blanc 35% in a nutshell. The chocolate contains a combination of virgin organic cocoa butter from Grand Cru chocolate Dominicana Blanc 36% and Swiss milk powder. Working closely with UNESCO Biosphere Entlebuch, Felchlin was able to secure high quality milk powder. The milk powder is made from the milk of light brown Swiss cows with the familiar bell around their necks. In summer, they graze on pastures blooming with more than a hundred different herbs and grasses and drink from the crystal clear spring water. Some of the pasture grass is dried in the summer so that the cows can eat this hay in the winter months. This pure and lush nutrition contributes to the rich milk flavor of this luxury chocolate, and you can taste it! Taste Profile You must have tasted this luxury chocolate bar once, even if you're not a big fan of white chocolate at first. You will be amazed at how many different flavors you taste in this white chocolate. Besides the taste of fresh milk and cream, you'll also taste a hint of hay and delicate notes of floral honey. As the chocolate gently melts, a note of marzipan appears with a mild finish of vanilla. Meanwhile, imagine a sweeping view of the Swiss Alps and for a moment you imagine yourself in Lucerne. *This product cannot be returned after opening or after breaking the seal.

By purchasing this chocolate bar, you are not only supporting organic cocoa farming, but also doing your part for the Ghana Healthcare Program. This is because the cocoa in this dark chocolate bar Suhum Ambanja 70% is made from organically certified cocoa beans from the Suhum cocoa region (Ghana). When you buy this chocolate bar, €1 goes to the Ghana Healthcare program. You can read more about this program here. Besides your contribution to a more beautiful cocoa world, you also have a special piece of chocolate in your hands. Only 0.6% of the world's cocoa cultivation is currently organic. The Yayra Glover cooperative has thus taken a unique and necessary step towards future-proof cocoa cultivation.  On the chocolate bar you will find an icon with "Environmentally friendly" as a reference to organic cocoa cultivation. Felchlin's organic certification can be accessed via this link: https://www.easy-cert.com/htm/suchresultat-detail.htm?id=84012d05-78d6-4f72-9a6b-6f5d6e6e7946&db=bio In addition, this dark chocolate bar is also Vegan. Flavor profile With a dark chocolate bar with a high cocoa percentage, many people think the chocolate tastes bitter. This is absolutely not the case with this luxury chocolate bar! This chocolate has an elegant cocoa taste intertwined with soft notes of coffee. In addition, this dark chocolate has a surprising fruity note of raspberry and in the finish you can even taste a hint of grapefruit. *This product cannot be returned after opening or after breaking the seal.

As a vegan, do you still sometimes secretly long for a delicious white chocolate bar? Then we have a nice plant-based alternative for you, namely a vegan white chocolate bar with a cocoa percentage of 38%. Normally, white chocolate contains milk powders, making it unsuitable for a vegan diet. This vegan white chocolate contains no dairy products. Therefore, cocoa butter is an important ingredient. The cocoa butter in this vegan white chocolate comes from organically certified cocoa beans from the Dominican Republic and gives a creamy flavor. Cocoa butter may catch you off guard for a moment, but cocoa butter is entirely vegetable. In fact, cocoa butter is made from roasted cocoa beans and is ground until a fatty substance is produced. That substance is put through a press, creating a buttery texture. Hence the name cocoa butter. By the way, the ingredients in this vegan white chocolate are not only plant-based, but also all certified organic. We denote this by using the term "Environmentally Friendly. Flavor Profile This vegan white chocolate bar has mild and balanced notes of toasted almond, coconut and caramel with a rounding of cocoa butter and blossom honey. Note: You may taste an aroma in this vegan white chocolate that reminds you of blossom honey. However, there is no honey in the vegan white chocolate.  Order Are you curious about this vegan white chocolate bar? Then order it easily online and we'll make sure it gets delivered to your door as soon as possible! *This product cannot be returned after opening or breaking the seal.

As a vegan, you no longer have to limit yourself to dark chocolate. We have now included a vegan milk chocolate bar in our range. The Swiss chocolate manufacturer Felchlin has been experimenting for several years to develop a tasty vegan milk chocolate for vegans as well. This has now resulted in this vegan milk chocolate with a cocoa percentage of 44%. Normally, milk chocolate contains milk powders, making it unsuitable for a vegan diet. This vegan milk chocolate contains no dairy products. Therefore, cocoa butter is an important ingredient. The cocoa butter in this vegan milk chocolate comes from organically certified cocoa beans from the Dominican Republic and gives a creamy flavor. Cocoa butter may catch you off guard for a moment, but cocoa butter is entirely vegetable. In fact, cocoa butter is made from roasted cocoa beans and is ground until a fatty substance is produced. That substance is put through a press, creating a buttery texture. Hence the name cocoa butter. By the way, the ingredients is this vegan milk chocolate are not only plant-based, but also all certified organic. We denote this by using the term "Environmentally Friendly. Flavor Profile  This vegan milk chocolate bar has harmonious notes of toasted almond, hazelnut and cocoa with a smooth finish of caramel and coconut. Order Are you curious about this vegan milk chocolate bar? Then order it easily online and we will make sure it will be delivered to your home as soon as possible! *This product cannot be returned after opening or breaking the closure seal