If you love Champagne then this luxurious chocolate truffle Marc de Champagne is probably your instant favorite. You must be a real lover of Champagne, because the use of the concentrate Marc de Champagne 60% creates an intense champagne taste. After the first bite you taste the intense taste of champagne, but the use of the white chocolate Edelweiss 36% soon creates a creamy balance. The characteristic aromas of champagne, such as white flowers citrus and vanilla form a beautiful whole with this luxury chocolate. Marc de Champagne 60%Marc de Champagne concentrate is a brandy made by the French family-owned company Rémy Cointreau, known for the orange liqueur Cointreau. The concentrate is made from the remains of pressed grapes, such as skins, stalks and pips. Only the grape residues from the Champagne region are used, namely Pinot Noir, Pinot Meunier and Chardonnay. Hence, this concentrate also has a protected designation of origin, namely Appellation d'Origine Réglementée. The concentrate is obtained by distilling fermented grape residues. After this process, the concentrate is aged for 2 to 5 years in oak wine barrels. This fine distillation process creates the complex aromatic champagne notes, characteristic of a Blanc de Blanc Champagne. White chocolate Edelweiss 36%This white chocolate is made from cocoa butter from Madagascar and Swiss milk powder. This organic milk powder is made from the milk of famous Swiss cows that graze in the beautiful nature of the UNESCO nature reserve Entlebuch (near Lucerne, Switzerland). By using this milk powder, this luxury white chocolate has a full creamy taste and delicate cream caramel notes. A perfect combination with the concentrate Marc de Champagne. Order luxury chocolate truffle Marc de Champagne Have you become curious and want this chocolate truffle Marc de Champagne from Cru de Cacao delivered to your home? Then order them easily online. * This product cannot be returned after opening or after breaking the seal.

The combination of creamy caramel and refined Himalayan salt in this luxurious chocolate truffle creates a taste experience that will tantalize your senses. Our Caramel-Himalayan Salt Truffle is crafted with a coating of Bionda 36% white chocolate, known for its intense caramel aroma. This chocolate, made from organic cocoa beans from Madagascar, enhances the rich and smooth caramel essence. Madagascar, famous for its vanilla, also has fertile soil in the northwest, ideal for high-quality cocoa, giving this luxurious chocolate truffle a unique flavor. Inside, you'll find a creamy ganache of caramel and Himalayan salt – a carefully selected salt with a pure and subtle taste. This truffle strikes a perfect balance between sweet and salty, offering a new dimension to the taste experience with every bite. Perfect to enjoy with a cup of coffee or tea, or simply as a luxurious treat. Order Caramel-Himalayan Salt Chocolate Truffle Would you like to experience this distinctive combination of caramel and salt for yourself? Order our Caramel-Himalayan Salt Chocolate Truffle easily online and indulge in this unique flavor sensation! *This product cannot be returned after opening or once the seal has been broken.

Who does not know the old Dutch candy the Haagsche Hopje. We have transformed this candy with its unique coffee caramel taste into a luxury truffle! In collaboration with The Chocolate Shop from The Hague, we developed the Haagse Hopjes Truffles® in our chocolate shop in Tilburg. The truffle is filled with a ganache of coffee and caramel (secret recipe of our Pastry Chef Tom Stalpers) and coated with Grand Cru Maracaibo Créolo (49%). To finish it off, the truffles are still passed through finely ground candies and cocoa powder. By now this truffle is known in The Hague and far and wide as a luxury chocolate treat with a good cup of coffee or tea (or just secretly as a snack). These luxury chocolate truffles are packaged in a resealable plastic jar made from recycled PET bottles. Haagsche Hopjes myth There are different versions of the story about the origin of the famous candy 't Haagsche Hopje. For example, one Hendrik Hop is said to have left his cup of coffee with cream and sugar on the stove overnight. The next morning, this had turned into a hard lump, which tasted delicious! Anyway, that one Hendrik provided a lot of inspiration, so also in our chocolate shop in Tilburg. Grand Cru Maracaibo Créolo (49%) For the chocolate truffle het Haagse Hopje, the Grand Cru milk chocolate Maracaibo Créolo (49%) was used, because this chocolate naturally has a cream-caramel note. This chocolate comes from Venezuela, more specifically the Sur del Lago cocoa region. This cocoa region is located next to Lake Maracaibo from which this chocolate gets its name. Ordering luxury chocolate truffles Haagse Hopjes Are you curious about what this Old Dutch candy tastes like as truffles? Then order them easily online. * This product cannot be returned after opening or after breaking the seal.

Chocolate Truffle Passion FruitIn our chocolaterie in Tilburg we have a wide range of chocolate truffles, but a vegan variant was missing for a long time. After much experimentation, we have developed a chocolate truffle with a passion fruit ganache that is completely vegan. The shell of this vegan chocolate truffle is made of dark chocolate and filled with a ganache of vegan white chocolate and passion fruit. Finally, the chocolate truffles are rolled through dark chocolate for a nice finishing touch. The bite of the dark chocolate combined with the freshly sweet passion fruit ganache gives a true taste sensation. This luxury vegan chocolate truffle fits perfectly into a plant-based diet, but will also capture the hearts of non-vegans because of its deliciously fresh taste! Order Luxury Vegan Chocolate Truffle Passion Fruit Have you become curious and want this vegan chocolate truffle with passion fruit delivered to your home? Then order them easily online. *This product cannot be returned after opening or after breaking the seal.