The Almond Rocks are a variation of our famous peanut brittle and we got the inspiration for this chocolate creation from pastry chefs in Barcelona! As the name suggests, the Almond Rosettes contain almonds and one other surprising ingredient. We roast the almonds ourselves in our chocolaterie in Tilburg to bring out the best almond flavor. Then the almonds and candied orange pieces from Valencia are coated with the dark chocolate Sao Palme 68%. Due to the use of dark chocolate, the Almond Rocks are Vegan. Candied orangesThe pieces of candied oranges used in the Almond Rocks come from Cruzilles based in the south of France. They have been making fruit candies for more than 140 years, and those years of experience can be tasted in their products. The oranges they use for their different varieties of candied oranges come from the Valencia area. The dark chocolate combined with the slightly bitter candied orange pieces and the round taste of the nuts create a true taste sensation. Order Almond Rockets DarkPure Have you become curious and want these exclusive Cru de Cacao almond rocks delivered to your home? Then order them easily online. *This product cannot be returned after opening or after breaking the seal.

A dark chocolate bar made from wild cocoa beans. This unique and rare wild Grand Cru chocolate Bolivia 68% comes from, as the name suggests, the Bolivian lowlands. The Chimane Indians leave everything completely to Mother Nature. This means that the cocoa trees are not pruned or fertilized, nature does its work.  As soon as the large birds of prey fly just above the forest, almost against the tops of the cacao trees, the Chimane Indians sail their canoes to the islands where the cacao trees grow. There they collect the ripe cacao fruit and then take the cacao pods to designated gathering places. Here the cacao beans are fermented and dried in the sun. Flavor Profile This dark chocolate has a harmonious cocoa flavor with aromas that express the freshness of lemon and the fruitiness of grapefruit. The traditional processing method and the conching process of up to 60 hours(!) also bring out notes of plum and vanilla. Conching is one of the final steps in the chocolate production process where the cocoa butter is mixed evenly with the chocolate. As the chocolate is mixed airily for hours, the friction of the conching machine releases delicious aromas. Finally, the Grand Cru Bolivia 68% has a long finish. This combined with the fact that Swiss chocolate products Felchlin is the only one in the world to make chocolate from wild cocoa beans, makes this a unique culinary experience. A more exclusive chocolate cannot be found! *This product cannot be returned after opening or after breaking the seal.

With dark chocolate, people often think of a bitter taste, but there is absolutely none of that with this luxury chocolate, the Grand Cru Maracaibo Clasificado 65%. This dark chocolate comes from the best Criollo cocoa beans grown in the Sur del Lago cocoa region in Venezuela. The Sur del Lago cocoa region is near the lake from which the chocolate gets its name: Maracaibo. There, the Franceschi family has been providing top quality cocoa beans for generations and this has not gone unnoticed. In fact, this dark chocolate has been awarded a gold medal and the title of best chocolate in the world by the Academia Maestri Pasticceri Italiani. Taste profile This luxury chocolate bar contains a harmonious combination of coffee and plum aromas. Due to the traditional processing method of the cocoa, you also taste orange blossom and cinnamon. These aromas give the Maracaibo Clasificado 65% a festive character, which is enhanced by a slightly sweet bouquet of raisins in the finish. When you taste this chocolate bar, you immediately understand why the chocolate has been voted the world's best. That is why we in our chocolate shop in Tilburg have chosen to use this chocolate not only for our luxury chocolates, but also as a chocolate bar in our assortment. *This product cannot be returned after opening or after breaking the seal.

By purchasing this chocolate bar, you are not only supporting organic cocoa farming, but also doing your part for the Ghana Healthcare Program. This is because the cocoa in this dark chocolate bar Suhum Ambanja 70% is made from organically certified cocoa beans from the Suhum cocoa region (Ghana). When you buy this chocolate bar, €1 goes to the Ghana Healthcare program. You can read more about this program here. Besides your contribution to a more beautiful cocoa world, you also have a special piece of chocolate in your hands. Only 0.6% of the world's cocoa cultivation is currently organic. The Yayra Glover cooperative has thus taken a unique and necessary step towards future-proof cocoa cultivation.  On the chocolate bar you will find an icon with "Environmentally friendly" as a reference to organic cocoa cultivation. Felchlin's organic certification can be accessed via this link: https://www.easy-cert.com/htm/suchresultat-detail.htm?id=84012d05-78d6-4f72-9a6b-6f5d6e6e7946&db=bio In addition, this dark chocolate bar is also Vegan. Flavor profile With a dark chocolate bar with a high cocoa percentage, many people think the chocolate tastes bitter. This is absolutely not the case with this luxury chocolate bar! This chocolate has an elegant cocoa taste intertwined with soft notes of coffee. In addition, this dark chocolate has a surprising fruity note of raspberry and in the finish you can even taste a hint of grapefruit. *This product cannot be returned after opening or after breaking the seal.

As a vegan, do you still sometimes secretly long for a delicious white chocolate bar? Then we have a nice plant-based alternative for you, namely a vegan white chocolate bar with a cocoa percentage of 38%. Normally, white chocolate contains milk powders, making it unsuitable for a vegan diet. This vegan white chocolate contains no dairy products. Therefore, cocoa butter is an important ingredient. The cocoa butter in this vegan white chocolate comes from organically certified cocoa beans from the Dominican Republic and gives a creamy flavor. Cocoa butter may catch you off guard for a moment, but cocoa butter is entirely vegetable. In fact, cocoa butter is made from roasted cocoa beans and is ground until a fatty substance is produced. That substance is put through a press, creating a buttery texture. Hence the name cocoa butter. By the way, the ingredients in this vegan white chocolate are not only plant-based, but also all certified organic. We denote this by using the term "Environmentally Friendly. Flavor Profile This vegan white chocolate bar has mild and balanced notes of toasted almond, coconut and caramel with a rounding of cocoa butter and blossom honey. Note: You may taste an aroma in this vegan white chocolate that reminds you of blossom honey. However, there is no honey in the vegan white chocolate.  Order Are you curious about this vegan white chocolate bar? Then order it easily online and we'll make sure it gets delivered to your door as soon as possible! *This product cannot be returned after opening or breaking the seal.

As a vegan, you no longer have to limit yourself to dark chocolate. We have now included a vegan milk chocolate bar in our range. The Swiss chocolate manufacturer Felchlin has been experimenting for several years to develop a tasty vegan milk chocolate for vegans as well. This has now resulted in this vegan milk chocolate with a cocoa percentage of 44%. Normally, milk chocolate contains milk powders, making it unsuitable for a vegan diet. This vegan milk chocolate contains no dairy products. Therefore, cocoa butter is an important ingredient. The cocoa butter in this vegan milk chocolate comes from organically certified cocoa beans from the Dominican Republic and gives a creamy flavor. Cocoa butter may catch you off guard for a moment, but cocoa butter is entirely vegetable. In fact, cocoa butter is made from roasted cocoa beans and is ground until a fatty substance is produced. That substance is put through a press, creating a buttery texture. Hence the name cocoa butter. By the way, the ingredients is this vegan milk chocolate are not only plant-based, but also all certified organic. We denote this by using the term "Environmentally Friendly. Flavor Profile  This vegan milk chocolate bar has harmonious notes of toasted almond, hazelnut and cocoa with a smooth finish of caramel and coconut. Order Are you curious about this vegan milk chocolate bar? Then order it easily online and we will make sure it will be delivered to your home as soon as possible! *This product cannot be returned after opening or breaking the closure seal

Our chocolate chunks are crafted with the utmost care and expertise to deliver a refined taste experience in every piece. This variant is made from dark chocolate with 68% cocoa—a bold and intense chocolate that highlights deep cocoa notes, perfectly complemented by the rich flavor of freshly roasted Sicilian almonds. These almonds are known for their delicate, slightly marzipan-like taste, creating a beautiful harmony with the robust flavor of dark chocolate. The result is an artisanal breakable chocolate that keeps you coming back for more. Before you know it, you've finished the whole chunk! Every bite offers an exquisite chocolate experience, perfectly paired with the satisfying crunch of carefully selected almonds. This luxurious breakable chocolate is perfect for dark chocolate lovers, a delightful treat to end a festive dinner, or an elegant gift for special occasions. Order Luxurious Chocolate Chunk Almond Dark Curious about this irresistible combination? Order our luxurious chocolate chunks easily online and experience the taste of pure craftsmanship and indulgence! *This product cannot be returned after opening or once the seal has been broken.

Indulge in an exclusive taste experience with our luxurious chocolate chunk, made from dark chocolate with 68% cocoa, combined with the finest hazelnuts from Piemonte. The intense and rich cocoa notes of the dark chocolate perfectly complement the full, nutty flavor of these renowned Italian hazelnuts. Celebrated for their refined, slightly sweet aroma, these hazelnuts add a special dimension to this high-quality chocolate chunk. The combination of deep cocoa flavors and crunchy, carefully roasted hazelnuts creates a perfect balance between intensity and nuttiness. Each bite offers a harmony of pure chocolate and the unique crunch of the hazelnuts, making this chunk ideal for lovers of dark chocolate and premium hazelnuts. This luxurious breakable chocolate is perfect as a refined treat for yourself or a stylish gift for a special occasion. Order Luxurious Chocolate Chunk Hazelnut Dark Curious about this unique flavor combination? Order our luxurious chocolate chunks easily online and experience pure craftsmanship and indulgence in every bite! *This product cannot be returned after opening or once the seal has been broken.

A Mendiants is a traditional French delicacy known for its round appearance with dried fruits and nuts. Because of our company logo, we thought it would be fun to release the Cru de Mendiants in a square and give it a contemporary twist. Originally, a Mendiants consists of four ingredients referring to the four beggars (Mendiants) of the Middle Ages, namely dried figs (Franciscans), raisins (Augustinians), almonds (Dominicans) and hazelnuts (Carmelites). Our luxury chocolate creation Cru de Mendiants consists of pure Sao Palme chocolate 60%, roasted almonds and hazelnuts, candied oranges from Valencia and are finally finished with caramelized cocoa nibs. Due to the use of dark chocolate, the Cru de Mendiants are Vegan. Cocoa region of GhanaThe chocolate we use for the preparation of Cru de Mendiants in our chocolate shop in Tilburg is the dark chocolate Sao Palme (60%) from an island off the coast of Ghana, São Tomé. Also called the chocolate island. The gentle and traditional roasting process releases the original and intense aromas of the cocoa bean. When tasting this unique chocolate, one experiences an interaction between an intense, balanced cocoa flavor and a "Ristretto" coffee, with a touch of sweet plums and grapefruit. Therefore, this luxury chocolate perfectly combines with the intense taste of the roasted nuts and candied orange. * This product cannot be returned after opening or after breaking the seal.

Cru de Orange is a traditional French delicacy known by the name "Orangette" referring to "Orange" the orange. In many a French chocolate shop you will see this luxury chocolate creation in the form of an oblong bar completely dipped in chocolate. In our chocolate shop in Tilburg, we chose to use orange slices and cut them in half, so that you can still see some of the beautiful structure of the orange. In addition, the orange color also forms a nice contrast with the dark chocolate. To make it complete, we finish this luxurious chocolate creation with an edible bronze spray. Due to the use of dark chocolate, the Cru de Orange are Vegan. Origin of candied oranges Who knows better than the French themselves how to candle fruit. Hence, for this exclusive Cru de Orange chocolate, we source the candied oranges from Cruzilles based in the South of France. They have over 140 years of experience in fruit candying! The oranges they use for this purpose come from the surroundings of Valencia. Oranges from this region guarantee the best taste and you can taste it. Together with the dark chocolate, the slightly bitter candied orange forms a perfect flavor combination. Sweet and slightly bitter. A true luxury chocolate creation! *This product cannot be returned after opening or after breaking the seal.

A luxury gift box with only vegan chocolate. Finding a suitable gift for a vegetarian or vegan is not always easy. That's why we have put together a gift package consisting entirely of vegan chocolate. Contents Vegan Chocolate Gift BoxVegan Chocolate Truffles Passion Fruit; Chocolate bar white vegan 38% Organic; Chocolate bar milk vegan 44% Organic; and Cru de Mendiants The descriptions of the individual products, can be accessed by clicking on the product name. For an overview of all our vegan chocolate products, please take a look at this page. *This product cannot be returned after opening or after breaking the seal.

Chocolate Truffle Passion FruitIn our chocolaterie in Tilburg we have a wide range of chocolate truffles, but a vegan variant was missing for a long time. After much experimentation, we have developed a chocolate truffle with a passion fruit ganache that is completely vegan. The shell of this vegan chocolate truffle is made of dark chocolate and filled with a ganache of vegan white chocolate and passion fruit. Finally, the chocolate truffles are rolled through dark chocolate for a nice finishing touch. The bite of the dark chocolate combined with the freshly sweet passion fruit ganache gives a true taste sensation. This luxury vegan chocolate truffle fits perfectly into a plant-based diet, but will also capture the hearts of non-vegans because of its deliciously fresh taste! Order Luxury Vegan Chocolate Truffle Passion Fruit Have you become curious and want this vegan chocolate truffle with passion fruit delivered to your home? Then order them easily online. *This product cannot be returned after opening or after breaking the seal.

A delicious chocolate classic. The peanuts, originating from U.S.A, are roasted by us in our workshop in Tilburg to bring out the best peanut flavor. Then the peanuts are coated with pure Sao Palme 68% chocolate from Felchlin originating from Ghana. Finished with a little Himalayan salt. The Peanut Rocks Dark 68% (Peanuts) are packed in a luxury resealable packaging. On the packaging you will find a QR code of Fair Direct Cacao. This label from Felchlin guarantees that the cocoa beans for our chocolate are purchased directly from the source and a fair price is paid. *This product cannot be returned after opening or after breaking the seal.